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  1. Suishotei
  2. Izu Sankai cuisine

Izu Sankai cuisine

Beat the rich colors, delicate delicacy.

Fresh seafood raised from the sea of Suruga, the taste of the season that the mountains of Izu bred.
Each season is rich in Suishotei, and a variety of Suishotei are Suishotei to Suishotei with the skill of Suishotei.
Please enjoy the bustling evening with delicious delicacy.

  • Takumi's passion

    An example of steamed food
    With the best material and rugged

    Fresh ingredients of this area, blessed with seafood as well as mountaineering,
    We try harder so that you can enjoy more delicious.

  • Cooking example

    An example of banquet cuisine
    ※Cooking is an image.The cooking content varies depending on the season and plan.

  • One example of dessert

    Morning yogurt · juice
    ※Dessert is an image.Contents of dessert are different depending on season and plan.

  • Sake(Bespoke food)

    ※The photograph is an image.※Alcohol is bespoke dish.
    Original sake maker, Fuji Nishiki Brewery Mt Fuji is used as a charge water, steaming traditional Japanese steamed kettle, using a quick fermented mother carefully.

    Carefully selected 720ml/200ml
    ・ Daiginjo (720ml) 7,090 yen
    ・ Pure rice ginjo (720ml) 5,190 yen
    ・ Pure rice wine (720ml) 3,930 yen
    ・ Honjozo (720ml) 3,290 yen
    ・ Pure rice wine (200ml) 1,400 yen